• Submissions must be home baked (not store bought).
  • All entries are to be submitted as a whole (complete pie, complete cake, complete loaf, etc.) or in the quantity of a dozen or more (cookies, biscuits, muffins, etc.)
  • Entries need to be presented in Room A/B by 11:00 AM.
  • Entries will be assigned an ENTRY NUMBER by the organizers upon submission to ensure anonymity for judging
  • Entries will be judged based on:
    • Taste
    • Creativity
    • Originality
    • Appearance
  • Attendees and contestants will be able to vote/judge.
  • Judges may vote for ONE ENTRY per category
  • There will be ONE PRIZE WINNER per category
  • NON-CONTESTANTS are welcome to bring baked goods -homemade or store bought- to share during the event

Faculty, Staff and Students are ALL WELCOME!

All types of baked items –regular, gluten-free, fat-free, sugar-free-  are welcome in all categories!

Yogurt, fruit and hot beverages will be provided

You can participate in the contest (register your entry below) or just attend, share and choose the winners for each of the four categories:

  • Cakes/Cupcakes
  • Pies
  • Cookies/Bars/Brownies
  • Breads

170 Frelinghuysen Road, Piscataway, NJ 08854 – 848-445-0200  Fax: 732-445-0131

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